FRIDAY FIVE: Margarita Recipes

The Continental’s Diabolita

We love The Continental for their beautiful outdoor dining area, craft cocktails, and fantastic happy hour so when they agreed to share their Diabolita recipe, we were SO excited! In addition to the recipe, they educated us on flavor profiles and how to elevate a classic margarita into a craft cocktail that will make you look like a professional mixologist!

Ingredients (2-1-1 ratio)

  • 1.5 oz. Habanero/Serrano infused tequila

  • 0.5 oz. Licor 43

  • 1 oz. Fresh lime juice

  • 1 oz. Corazon

Margarita Tips

  1. Swap the orange liqueur used in the classic margarita recipe for Elderflower (floral) or for a more Italian margarita, Liquore Strega!

  2. Use fruit purees like blood orange, guava, or mango which pair well with agave.

  3. For garnishes, cut your citrus into different shapes, use a swath of citrus to expel the oils, or dehydrate pieces of fruit such as pineapple, orange, or watermelon rind.

  4. To learn more about the different flavor profiles of tequila, click HERE!

Felipe’s

What makes Felipe’s margaritas unique is their use of key limes instead of regular limes. While they are more difficult to squeeze, they are significantly more flavorful so definitely so Felipe’s said they are worth the extra fuss!

Ingredients

  • 100% blue agave tequila

  • Orange liqueur

  • Agave syrup

Instructions

  1. Click HERE for Felipe’s video tutorial!

  2. On Cinco de Mayo, click HERE for their Facebook live Cyber Cinco de Mayo complete with Mariachi, Salsa, Pop, Rock, Merengue, Reggaetón, Bachata, and more!

Rocco’s Tacos

Keeping it classic, Rocco’s Tacos shared their house margarita recipe which is our favorite to order during their happy hour!

Ingredients

  • 2 oz. Cuervo Traditional Silver

  • 1 oz. Triple Sec

  • 3 oz. Sour Mix

Instructions

  1. Shake ingredients and serve it in your favorite glass over ice with a salted rim and a fresh slice of lime for garnish. Cheers!

Turco Taco’s Sangria

While Turco Taco does not have a liquor license, they offer a refreshing alternative, sangria! Their sangria is crisp and refreshing, the perfect accompaniment to their delicious tacos!

Ingredients

  • 5 oz. Tempranillo

  • 0.5 oz. Orange juice

  • 0.5 oz. Pineapple juice

  • Splash of blackberry puree

  • Sliced fruit (fresh orange, lemon, and lime)

Instructions

  1. Mix all ingredients together and allow to soak.

  2. Garnish with fresh fruit slices atop.

Margarita Punch

What would a recipe roundup be without the Top Secret Margarita Punch that we featured earlier this week? In case you missed it, we’ve included it below but if you want to see us flex our awesome bartender skills, you can watch us mix up a batch HERE!

Ingredients

  • Tequila

  • 1 Can of Limeade

  • Sprite

  • 1-2 Bottles of Corona

  • 2 Limes

Instructions

  1. Empty can of limeade into pitcher.

  2. Fill can of empty can of limeade with tequila and empty into pitcher.

  3. Add Corona.

  4. Slice limes and squeeze into pitcher.

  5. Add sprite to taste.

  6. Mix and enjoy!

Flavor Profiles, Courtesy of The Continental

Highlands is known for its red clay soil, high in minerals and sugar levels resulting in a style of tequila with a bit more sweetness and notes of fruit and cane. Margaritas made with tequila from producers in this area (e.g. Tequila Ocho, Casamigos, Chamucos, Chinaco) will be a bit more round in flavor profile from the hints of fruitiness.

Lowlands is known for its black volcanic soil, also high in minerals but yielding an earthy flavor with herbal overtones. Margaritas made with tequila producers in this area (e.g. Casa Dragones, Codigo, Casa Noble, Herradura, Maestro Dobel) will be a bit more austere in a way due to the higher mineral content of the volcanic soil and the herbal notes that shine through.

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